Unfortunately no. The Konbi one (when on point, with the fresh, soft bread like they have now with Cream Pan Bakery) is like the best Japanese-style Egg Salad Sando, tightly bound with Mayo, but still creamy and delicious.
The Europane OG version was something else entirely. There was an almost luscious quality to it. It was more delicate and so unique. A true loss for L.A.