If you like burgers, try their Kobe Bistro burger (surprisingly very, very good - at least it was back when I was eating meat). Also love Tops’ tostada salads - refried beans (not vegetarian!) at the base of the fried flour tortilla bowl, then lots of fresh greens (that “Spring Mix”), avocado, cheese, pico de gallo, choice of meat, and choice of dressing. Seem to recall liking their breakfast burritos, too, though they don’t hold a candle to those at Lucky Boy on Arroyo Parkway.
Also a fan of their fried zucchini and fries (though even a small is an overwhelming amount!).
Agree on the lemonade - tastes like powdered to me, too, though I will add a bit to a cup of iced tea for an Arnold Palmer.