favorites were the chicken skin “croutons” in the salad, shiitake, hatsu, teba, mapo tofu, chicken oysters, enoki, zucchini, and @formersushichef’s forbidden foie gras.
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favorites were the chicken skin “croutons” in the salad, shiitake, hatsu, teba, mapo tofu, chicken oysters, enoki, zucchini, and @formersushichef’s forbidden foie gras.