High quality cooking and every single dish was highlight. Not even one dish was meh.
Highlight was fettuccine only 6 ingredients : butter, chicken stock, cheese, salt, water, fettuccine pasta
Incredible. Incredible texture from pasta that is so paper thin but so elastic so it’s so pleasant to chew and slurp and sauce was very light same time lots of good butter flavor with hint of parmigiano reggiano cheese flavor but balanced and umami come from the stock. It was masterpiece. When you eat this while it’s hot for first time. You will say oh my god.
This pasta rivals with da Enzo’s carbonara. Better experience than any of restaurants I went. Somm was on point with pairing just the best restaurant in Milan.
Shoutout to @Probangbanger for all the help! We had a phenomenal meal at trippa one of the best of our trip and the best in Milan. Sad thing is they told me no for an extra pasta because it was late in the seating but we ended up getting three desserts! I wish I could’ve eaten the whole menu. Highlights were the veal chest plate, garlic chives, fettuccini, and cooked tripe but everything was outstanding. If you are in Milan and you are able to secure a reservation definitely go!
It was as you described one of the best dishes of dinner. Rich buttery and simple. Eating that pasta was when I immediately regretted not ordering more pasta.
they didn’t know I’m probangbanger