i got a 1.2 kg jar of goat-milk cajeta in Mexico. Any ideas about how to use / eat it besides with ice cream or on toast?
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Similar to Nutella or other spreads, or where maple syrup or honey might work, or in place of caramel or dulce de leche.
Crepes and pancakes, in baking as a layer or an ingredient, for desserts like flan, drinks – hot chocolate, coffee, milkshake, probably would be good in a cocktail too if you thin it a bit.
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Using it for the caramel in flan’s an interesting idea. Especially since this is quemada.
Yep. We eat it with toast. I would recommend using it bake with, like a bundt cake or slatered inbetween shortbread.
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use it to fill crêpes
use to fill alfajores
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Would be great paired with anything chocolate too – eg swirl into brownie batter.
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