Huge bite! In many ways!
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I don’t really understand club sandwiches either.
Boiling liquid included sodium carbonate. Impressive crunch.
Not the most photogenic meal I’ve made.
eggs scrambled with leftover bibimbap
cabbage with bacon, onion, and Nappa kraut
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We just finished eating eggs scrambled with mushrooms, onion, and leftover grilled cabbage. Not pretty but really tasty.
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Absolutely. The skin and the belly including the cheeks are my favorite.
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I served something inedible last night. Might be the first time since 1986. Simmered pea soup for at least an hour and a half, tasted, carrots and celery were soft, the pea I tasted was falling apart. Served it, most of the peas were undercooked and chalky. Gak.
Gave it a half hour in the Instant Pot and it’'ll be good whenever we eat it.
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We found a new to us place and recently had their PBLTA (pork belly, lettuce, tomato and avocado) with an over medium egg. Squeeze and nibble.
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I’m sure this is a super old question but I don’t remember.
When does one post on Home Cooking or What’s Cooking" TIA
There’s no reason to have two topics so no reason to choose one over the other wither.
Isn’t this your site? If so, can’t you lock one and just have one?
Somebody wanted to have a new topic for every year, like they had to do on Chowhound because the software was crap.
Well, allow me to say 
that seems like “crap.” Sheesh.
Not only that, but because personally, I like things categorized by year because a post with over thousand of replies can be overwhelming. It’s nice to start fresh.
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i like egullet a lot but this annoys the heck out of me there
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I like all my posts about cooking in one topic so it’s easier to find them when I want to remember which recipe I used and if it needed tweaking.
I would just like one or the other.
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