For our second attempt at Alsatian dishes in Colmar we tried to rely on the Guide Michelin and picked Winstub Brenner https://wistub-brenner.fr/ Normally Michelin is relatively accurate with restaurants in Europe and even though Brenner is not part of this year’s guide but had a Bib Gourmand in recent years. Unfortunately, it turned out to be our most disappointing restaurant visit so far. Friendly but very rushed service, disappointing salad, choucroute something average at best with really underwhelming sauerkraut and a pork chop which was (over)cooked into submission (we thought that in France chefs are aware that you don’t have to cook pork to well done). Normally we always chose also desserts but nearly everything before was disappointing so that we got some dessert elsewhere
Pork “cake”
Onion tarte
Salade Vigneronne
Choucroute
Pork chop with fresh porcini and fried potatoes