I’m sure someone will be interested in this.
i know traditionally char siu isn’t smoked but using live fire/wood or charcoal cooking is exciting. i wonder if they are going to use the apollo roasting ovens like in china or on offset which would add quite a bit of smoke.
Cheaper than what lil mas bbq is doing for reference.
I wonder how much food that actually includes, and what’s “plus more”.
Back in the days, lots of Cantonese BBQ in HK were done in a charcoal hearth but it’s long been extinct except for ones that are grandfathered. The government wouldn’t grant license for new eateries if it uses a charcoal hearth due to to environmental reasons IIRC.
I think there’s like only 4 left in Hk. I watched an apple daily video about it but the ccp made that shiz disappear.
We were gonna go to this event also but it’s just way too pricey. For like a bbq and drink fest.
As of last year, here the charcoal Canto BBQ left:
On the other hand, there are also only a handful of charcoal hot pot restaurants left…like 5.
Never seen these before! At first it seemed pretty similar to how people set up roasting in a barrel/bullet smoker but that grease collector…! Incredible.
modify your PBC to do this.
Does that at least come with rice?
BYOZ (Bring your own Zojirushi)