Sharing some pictures from Wrench & Rodent’s last omakase night: “Waite & Sea”. (10 courses). In my opinion, it’s the most creative and unique sushi in San Diego.
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Would you like to elaborate a little more on what you found “creative and unique” about this? Can you tell us anything useful about each dish and what they are?
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These are some of the unique dishes they served us:
Local Yellowtail, Passionfruit, Pickled Pepper
Kanpachi, Smoked Soy, Jalapeno, Tomato, Grapefruit
Halibut, Watermelon, Basil, Smoked Yuzu
Tuna, Limequat Chutney, Yuzu Cream
Yellowtail and Black Pepper Collards
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