four stars
https://www.nytimes.com/2025/12/02/dining/restaurant-review-yamada.html
2 Likes
some really amazing lines in this review.
i will take some “chubby ruffles of raw whelk.”
carbonated sugar in the hydrangea wagashi? interesting touch!
something mesmerizing about the sound of honekiri at the start of a summer meal.
4 Likes