Yang's Kitchen

This place was kind of amazing. One of the better
meals I’ve had recently. Very high QPR. Razor clams maybe best prep I’ve ever had.

16 Likes

I wish I did more business in this area so I could stop by more often, too.

3 Likes

Went for dinner with friends last night.

There was plenty of toast with the fish dip. Never finished the last slice.

Duck with taro was a nice twist on mashed potatoes. Shoestrings were super-crunchy.

Also had Dungeness cold noodle, dry-aged collar, grilled cabbage with bagna cauda, pork jowl, chicken rice with fish, and sost-serve swirl with black sesame. Hard to pick a favorite, everything was perfectly cooked and delicious.

Great meal, reminded me of Majordomo. Wine list is remarkable. I highly recommend the “Monster” Riesling.

9 Likes

Went back for brunch. No photos because my phone needs repair. Mochi pancake, smoked salmon hash, vanilla soft serve with black sesame crunch, all great.

4 Likes