This place was kind of amazing. One of the better
meals I’ve had recently. Very high QPR. Razor clams maybe best prep I’ve ever had.
I wish I did more business in this area so I could stop by more often, too.
Went for dinner with friends last night.
There was plenty of toast with the fish dip. Never finished the last slice.
Duck with taro was a nice twist on mashed potatoes. Shoestrings were super-crunchy.
Also had Dungeness cold noodle, dry-aged collar, grilled cabbage with bagna cauda, pork jowl, chicken rice with fish, and sost-serve swirl with black sesame. Hard to pick a favorite, everything was perfectly cooked and delicious.
Great meal, reminded me of Majordomo. Wine list is remarkable. I highly recommend the “Monster” Riesling.
Went back for brunch. No photos because my phone needs repair. Mochi pancake, smoked salmon hash, vanilla soft serve with black sesame crunch, all great.