Yeobo, darling

[PorkyBelly]

new taiwanese korean spot in menlo park from the chefs formerly of maum in palo alto. enjoyable dinner, would return.

highlights

• scallion croissant - surprised these weren’t made in-house
• wagyu beef tartare tartlet
• chicken liver
• salt & pepper coonstripe shrimp
• lu rou lasagna
• crispy anchovy rice

st. simon oyster, white kimchi, bonito

wagyu beef tartare tartlet, smoked soy

chicken liver, pineapple, cilantro

santa barbara sea urchin, potato, prosciutto

salt & pepper coonstripe shrimp, black garlic aiol

scallion croissant, rou song butter

shiitake mushroom, shrimp, gamtae, brentwood corn

yeobo, darling chicken wings

lu rou lasagna

sweet & sour tilefish, sweet pepper, wood ear mushroom

hokkaido scallop, black bean, cauliflower

crispy anchovy, koshihikari rice

milk soft cream, stone fruit

karat cake

[honkman]

@PorkyBelly

surprised these weren’t made in-house

Do you know where they were made ?

[PorkyBelly]

the baker next door, but i think they made it an exclusive for the restaurant:

https://www.instagram.com/p/DK75VuvBTpr/

[honkman]

Thanks - they are our neighborhood baker - I have to ask them if we can get a sample

[robert]

Yeobo is a la carte, why not just go in and order one?

[honkman]

It’s always interesting to talk with the “source” of things and in this case we know the shop/bakery quite well. But the restaurant will also be visited as it is on our list since it opened