i understand that some people want sushi badly enough that they’ll settle for takeout, etc. but fish neta oxidizes so quickly that degradation is perceptible in a relatively short time; i can’t categorize it as a takeout item personally.
i understand that some people want sushi badly enough that they’ll settle for takeout, etc. but fish neta oxidizes so quickly that degradation is perceptible in a relatively short time; i can’t categorize it as a takeout item personally.