16th annual prediction by Af&Co (no clue who that is)
Such a random assortment of things that will be more popular next yesr
Meringue desserts
Caprese cocktail
Boreks
Celeriac
Sea Urchin
Buckwheat
Clear Cocktails
MSG in Drinks
Pretty much in favor of everything but meringue and MSG.
I’m hoping interest in clarification will keep Booker and Dax afloat with their improved centrifuge but anecdotally it seems like a lot of the fervor around craft cocktails isn’t where it was a few years back. Not like there’s no interest or effort but bar programs seem to have scaled back recently…?
lol celeriac and sea urchin has been popular for a while now, what is this list
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I’m not sure how sea urchin could be any more popular to be honest.
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I predict the biggest restaurant trend will be more insane service charges. Line items for the restaurant’s water, condoms, babysitters, exterminators, etc. Each will have a line item on the bill.
Oh wait, I don’t think that was the purpose of this thread.
Bye.
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Is it popular all over the place, though? or just in NY/LA and like that?
Still waiting for French vanilla ice cream to come back…
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I’m waiting for ambrosia salad.