I’ll have to pack our Hydroflask bag for the whole brisket and sausages. Does TSA allow ice packs to go through security?
I’ll probably transfer the warm & sliced meats into ziploc bags so we’re not lugging multiple takeout boxes. This will definitely be our lunch for the ride home.
I would still sneak in a few slices of brisket before you bag. IMO once it’s sliced……
Gonna try! The pick up window starts at 10:30 and we’ll need to drop off the rental before hitting the airport to make the flight back.
I will also need to repack the luggage for the sauces/rubs that I’ll be bringing home as gifts.
I love it that’s the spirit!
You can’t take them on the plane. Have to check baggage.
Juniper. 3.3 / 10. As I watched them tweezer gold and flowers onto the unimpressive dishes, I thought: Rossoblu and Antico Nuovo seem like 2 Michelin star restaurants compared to this. I’m lucky to live in LA.
