Wow!! Fantastic looking slices! And it’s decent walking distance from where we staged for the next few months. 
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Glad to hear it was good. Had I been handed that white slice w/o a “warning,” I would’ve been like, “WTF is this???” 
Thankfully, the top of that crust looks mighty tasty, so I still would’ve happily eaten it.
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The white slice looks fabulous. I would have that with my coffee in the morning. Im currently having toasted sourdough with olive oil. cream cheese and mortadella
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Solid pie-making, very hip area. I am more team Meat Slice there than their White Slice. Parking there is strangely a bit of a nightmare when they get busy. Calamansi Italian Ice hits the spot when it’s super duper hot outside.
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He hasn’t shouted about this from the rooftop, but Sean’s been offering slices since last year…
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LES location was super overrated, and overpriced when I went pre-pandemic. Just living off clout and IG hype
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Maybe I went on an off day but I got a slice and thought it was pretty mid as well. I am happy they are coming though it just adds more variety to LA’s diverse pizza scene. The mill your own flour will appeal to certain populations in LA.
Now if only Lucali, Luigi’s (no way in hell), L’industrie, and Mama Too’s would come! Also wouldn’t mind Beddia and Angelo’s from Philly too!
To date there has been Pizza Wagon, Grimaldi’s, Two Boots, Roberta’s, and Prince St. from NYC>>>>>>LA.
Is there anyone doing coal oven whole pies in LA like John’s?
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Deninos is opening up in Thousand Oaks. It might as well be in Brooklyn but maybe I’ll stop by the next time we are driving to Santa Barbara or Paso Robles.
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It’s the platonic ideal of a decent slice if that’s not an oxymoron, though I may be romanticizing the average neighborhood slice of years past. For me it’s good but not special, and waiting in line for more than 10 minutes for a slice defeats its own purpose. The Tik Tok crowds are so silly, and if I wanted something quick in that hood, I’d do the spicy wontons at Deluxe Green Bo.
What is LES?
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Lower East Side
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Is this any good, not TO but back east?
First thing that caught my eye was a clam pie.
I think its supposed to be very good. Never had but heard good things. If it means anything to you Portnoy gave it a 9 at the original and 8.1 at one of the newer locations
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Totally. I see them all over my feeds. Never even heard of them until I started seeing their reels and/or stories. It does look tasty. Whoever is doing their socials is doing a good job.
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It’s on my to try list, it looks ok like a solid local spot but just a lot of social media hype
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