Sounds like the old LQ dinners.
That’s crazy talk! 
So how did it all end? 
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Service eventually sped up after talking to the manager a few times; still, we ended up leaving around 9, so a staggering 3.5 hour meal. I’m unsure as to why the long waits for food.
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Valentine’s day overload. Classic.
So how was the food?
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A couple of my pictures came out too blurry to post but had a really nice meal, everything was well executed, the room wasn’t too loud, we asked for slow pacing and never felt rushed.
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Love the onion tart. Is that the short rib dish?
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We had the onion tart and frisee as starters and they paired well together! (Also grougers)
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onion tart is outstanding! but did not find the short rib that great. still onion tart is a hit
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I thought it was a nice take on a classic with the smoked short rib.the meat was on the firm side which I liked but I can see how it might be controversial.
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I have had short rib there twice - one time it was terrible, mostly due to very chewy texture, and the second time it was amazing, melt in your mouth smoky delight. Also, I am not a fan of the onion tart.
Too rich?
too amazing
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yo if ya’ll are going to bicyclette, go upstairs and try their aged chartreuse at the manzke bar. Anyone can walk in for a drink. The 1970 Green (I think it’s actually 60s based on the importer) is so complex and pretty!
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Don’t know, something about this combo of pastry and onion does not work for me.
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