I thought it was a nice take on a classic with the smoked short rib.the meat was on the firm side which I liked but I can see how it might be controversial.
2 Likes
I have had short rib there twice - one time it was terrible, mostly due to very chewy texture, and the second time it was amazing, melt in your mouth smoky delight. Also, I am not a fan of the onion tart.
Too rich?
too amazing
3 Likes
yo if ya’ll are going to bicyclette, go upstairs and try their aged chartreuse at the manzke bar. Anyone can walk in for a drink. The 1970 Green (I think it’s actually 60s based on the importer) is so complex and pretty!
7 Likes
Don’t know, something about this combo of pastry and onion does not work for me.
1 Like
1 Like