California Restaurant Association challenges Berkeley natural gas ban

This raises an interesting question: can you get a wok hot enough with electricity?

This goes way beyond energy control . Lol .

The trend is away from fossil fuels in favor of renewable energy, so why put gas pipes in new buildings?

This is a proposal for new construction in the city of Santa Cruz also.

Similar things happening in Santa Barbara. Great to see some chefs embracing induction stoves.

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No timeline, just more of a statement of support:

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Chez Panisse does much of its cooking with wood, so giving up gas wouldn’t make as much of a difference as it would many other places.

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