At times, overwhelmed by the opulence, I felt like a character in a sci-fi movie who had sneaked onto a spaceship for the 1 percent, now orbiting a burning planet.
Despite the headline, this is about the three-Michelin-star restaurants in Napa and Sonoma counties.
If there wasn’t a strong market for technically flawless, incredibly expensive, predictable meals, those places would be serving something else or out of business.