The title says it all. . .we’ve all been there.
Loved to hear your pain in the ass kitchen/food/drink related items… .that drives you nuts.
1 Like
Have you tried the Costco/Kirkland brand? Works great almost every time.
I recently bought the WF 365 brand parchment paper. It doesn’t have a ‘cutter’ so is a royal pain. I got the Costco one which works great and use the other for wrapping leftover pizza.
1 Like
Same here. Kirkland’s plastic wrap is the old-fashioned kind that doesn’t particularly want to stick to itself.
I have a supermarket-sized roll of the new-fashioned sticky stuff for some particular purpose I can’t remember.
1 Like
You can use the edge of the box to tear it - stick the flap inside first.
I don’t have much problem with saran wrap, but I am incapable of telling parchment from wax paper on the first try. I waste a lot of wax paper as a result.
1 Like
Look at the words on the box?
You’d think I would get into that habit, but no. I grab a box, tear off a sheet and line a pan with it. Then I realize it’s wax paper. Mind you, I don’t even really need to look at the words. The parchment paper box is a good 4" longer than the wax paper box.
This issue has come up before and I’ve never understood it. To me eye, they look nothing alike. I was going to take a picture of the two and then remembered that I no longer use wax paper. Anything it could do, so can parchment so I eliminated from my pantry.
I use wax paper to wrap cheese. They don’t look alike, but they do sort of feel the same.
1 Like
And I use parchment paper to wrap cheese 
1 Like