Champagne Supernova
Tequila Supernova
I agree with Bill Addison on most things.
He doesn’t go out on a limb too often.
+1 to the sentiment in that article, been feeling the same about dim sum in LA since the pandemic sadly.
Can we change the title of a thread? Jenn Harris named a restaurant critic of the L.A. Times
Well deserved IMO, she’s been putting in the work for years and seemingly acting as a co-critic in every way recently, except the title. Really nice to see the LA Times invest more in food criticism in the influencer era and the general challenges that newspapers/print media face.
Agreed. I think she does a nice job covering the LA/OC area. Look forward to her reviews.
Yay for Jenn Harris…she’s quite a good writer, comes from (and cares deeply about our town[s]), finds unusual topics, seems a fair critic and is very relatable. And, should she ever marry someone who last name starts with a G, she’ll have the right initials for the job.
Agree. She does a good job of covering the spectrum of food LA has to offer and I like her obvious enthusiasm for the LA area.