Dining Out: Increased Exposure to Hormone Disrupting Chemicals?

I have absolutely no in-depth scientific understanding of the topic, and tend to be wary of any sort of panic-inducing press releases and such, so have no idea of the validity of the concerns, methodologies, etc.

Here’s something from the CDC:

It sounds like, yes, they are present but they don’t know what levels present a problem. Like many thing the dangerous levels may be far, far more than the average human will ever experience. But a good thing to be aware of…and follow.

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