I usually walk to Bottega Louie when visiting The Broad. And I haven’t had dinner downtown in years (other than Arts District places).
Going to the excellent Jeffrey Gibson exhibit this month (saw this at the 2024 Venice Biennale and can’t wait to bring friends to see the show here - do go!), and have 4pm entrance. Where to go nearby for dinner at 5:30?
You do have the option to just hop on the subway for two stops which will get you to Little Tokyo and a short walk from Arts District. Both stations are brand new and quite clean. Camphor is a short walk from the station. Also Baroo.
Au Lac is a personal favorite - it can sometimes get crowded before performances, but 5:30 should be easy. Grand Central Market has many choices and can be quick but is not good for a leisurely meal. Badmaash and Redbird are reasonably short walks (but a steep uphill return awaits).
And Abernethy’s in the Music Center has a rotating-chef concept: the current chef is Adolfo Perez.
We only went to Asterid, the Ray Garcia restaurant, once. It was fine. It wasn’t Broken Spanish. It was more like toned-down food that would be suitable to all concert goers.
I think the area would be well served by a bumped up version of Houston’s. I want craveable food that is good for happy hour or a 60-75 minute sit down meal.
For me, that’s not San Laurel; Abernethy’s has had a lot of quality control issues; Vespaio is borderline Olive Garden some nights; Au Lac isn’t fun to walk to from the Disney or Music Center/MOCA/Broad area. Asterid’s appetizers and shareables just don’t hit for me, and their burger is only available for Sunday brunch. If you’re trying to eat before a concert there, the chicken entree is $42.
Danny Boy’s is legitimately enjoyable for me, however, is super casual and the setting has airport concourse ambiance.
Kippered has has a few composed dishes. Lovely Salads. Cheese and Charcutiere from the cheese shop. They also opened a great new Brunch utilizing the kitchen in the cheese shop.
Oh how I wish there was a Houston’s downtown, or at least an R+D Kitchen/Honor Bar. That’s the sort of place I frequent, and want, when catching up with a friend. Quality martini paired with a terrific French Dip or burger.
Some of these suggestions don’t hit the mark for me, they’re either too experimental or too heavy. I think we’ll go with Maccheroni Republic or our old standby - Bottega Louie.
Thank you to all who gave suggestions, it’s been fun perusing menus and seeing what’s what in DTLA nowadays. I worked in the fashion district for many years (until 2020) and am surprised so many of the restaurants are still in business. That’s good news.
Any more ideas, keep 'em coming! And make sure to go to the Jeffrey Gibson exhibit at The Broad, opens on the 10th of May.
If you’re looking for a quality martini and burger, Camphor is a really great option. I believe their burger is made with a blend of beef and duck and their martini is made with olive oil and herbs de provence infused vokda. They are both pricey though.