Right now I can’t stop eating the guacamole fries with carne asada at Lupe’s burritos.
Post the dish at a restaurant you currently must eat regularly. Go!
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Tuna sandwich w/ side of housemade chips at Ludivine (Rancho Park).
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Brisket pita at Saffy’s coffee shop. Completely satisfies my Saffy’s itch
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Calabrian turkey sandwich at Breadhead in Santa Monica. Twice a week addicted.
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Grandma’s Fish Fry and Rice - Holy Basil.
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Yaki Ramen - Izakaya Hakata Hero
Curry Mazumen - Mogu Mogu
Sichuan Dan Dan Noodles - You Kitchen
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Don’t ever get between CB and his noodles…
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The thing I eat most is the plant-based burrito at Erewhon. I eat it once or twice a week. A big reason is that very little else in LA is open at 7 a.m., but it’s also quite tasty.
Yeah — that dish is go-to. With a squeeze of lime.
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Mogu mogu so good. I’ll try the curry next time. Thanks
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i’m a simple boy. the clams at pailin are an addiction
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Zaab Crispy Chicken at Heng Heng
Yuzu Shio Ramen at Iki Ramen
Real Crab, Spicy Scallop Rolls at Yama Sushi Marketplace
Special Crudo Sandwich at Lorenzo
Melrose Wrap, Cafe Caesar Salad at California Chicken Cafe
Socuk Pide, Beyti Kebab at Levant Mediterranean Cuisine
Smash Burger, Fries at Burger She Wrote
Omelette Sandwich at Maison Matho
Potato Pizza, Squash Blossoms at Oste
Poke Salad, Amazing Chicken Curry at Yuko Kitchen
Spicy Pork Wontons at Hui Tou Xiang
Oatmeal Griddle Cakes at Salt’s Cure
Goomba Pizza at DTown Pizzeria
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The smoked dry aged yellowtail at Brothers Sushi. Would happily have every day.
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Influenced and had the dan dan noodles yesterday. Thank you for waking the devil.
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CB-fluenced here, too. Had Mogu Mogu last night…
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this!
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Curry?
It’s a bit of a sleeper there, I think.
After countless bowls of “the standards,” I stumbled onto it one day when I was in the mood for curry. I think works even better than the Deluxe or the Tokyo - which are great too.
There is a nice amount of leafy kale in that curry, and when it gets mixed into the mazumen (take your time with the mix), it gets really nice and soft. Very unique flavor and texture. Prob the best use of fresh kale I can think of.
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All’antico Vinaio “La Paradiso”
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I used to get the Deluxe pretty frequently and then had some GI upset after the last few orders. Maybe I’ll return to try the curry…
