Ernest - Mission

[robert]

Lots of the same (seasonal) dishes I had last June. Chef’s menu has gone up only 2%.

Ernest - SF Mission

New place from Brandon Rice, former sous chef at Rich Table. We went for the $95 / person chef’s menu, which was a lot for the money. [raw_trio] Santa Barbara spot prawns were excellent, we could have eaten a few dozen and called it a night. Oysters were fine, as were the mignonette and hot sauce. Live scallop sashimi with cucumbers and Half Moon Bay wasabi was great, reminded me of Connie & Ted’s. [chips_n_dip] SF Bay anchovies with onion dip and house-made potato chips. Delicious. [egg…