ESGV Updates (Rowland Hts., Hacienda Hts., etc.)

House Of Fortune Vegan




Mustard green/tofu sheets, orange peel “chicken”, and “spicy cook spicy” (tofu, celery, chiles).



Ly Family Kitchen.

Next time I’ll take a picture of the whole menu because they have alot of carby goodness. Shandong family which is my maternal grandma peoples.

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Is anyone familiar w/ “Major Dumplings” in Diamond Bar. When we picked up food from Northern Cafe in Brentwood last night, the bags said “Major Dumplings.” That bag has been “active” for our last few to-go orders, but the utensil carrier, for the first time that I recall, had an address in Diamond Bar.

Just wondering if anyone knew what the connection was…

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Boston Lobster opens up in Rowland Heights.

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From end of June but I believe there’s a newer Cantonese restaurant in the Pearl Plaza that also houses Eat Joy Food (edit: in Rowland Heights). I’m not sure how common this dish is but really enjoyed it!

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You can ask the staff to mix it up for you or do it yourself. Really great! I can’t recall the name of the restaurant unfortunately. Based on what I see on Google Maps, I think it’s Sunjow Cafe and the dish might be Rainbow Chicken? Other items were nice but I thought this one was memorable enough to post about.

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That looks awesome reminds me of a goi ga I had in Dong hoi. Never seen anything like that around hk

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House of Fortune



Fish fragrant “pork” and tomato “eggs”. I wish I asked what they use for the “eggs” because this is much better than the firm tofu I use at home. The spicy dishes here are really good.

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it looks like fried gluten puffs, no?

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Top Island opens Rowland Heights branch in the former Seafood Village location.