Yes (and yes).
So which are the OG locations, for future reference?
You can always buy it by the tub at Trader Joe’s
Dang, this is getting into to some expert-level SupperJumping territory:
I tried it again yesterday with a hashbrown to make sure, and no, it’s blandsville! I’ll try it well done with extra tartar sauce and some hot sauce before I dub it Filet-O-Koolaid.
I didn’t know this was a sport or category. I used to pick up chili at Smashburger (when they still had it), and bring it across the street to In n’ Out, order a double-double with raw-and-grilled-onions only, extra toast, and pour the chili onto the burger for a great chili-cheeseburger. It’s not the same with Fatburger chili (let alone the revolting chili-like-substance* at Tommy’s), so I can’t do it any more.
*YMMV.
Well, I also think tempering expectation is important. But, yeah, def try the hot sauce and extra tartar. And remember we’re talkin’ about a $4 dish.
Or make your own, https://www.seriouseats.com/recipes/2018/01/toum.html
For those who prefer to avoid the drive-thru and who desire new furniture, maybe a tweet and a link to the genius (geniusness? great ingenuity? brilliance?) of this thread?
https://twitter.com/McDonalds/status/1112089591023046658?s=20
I love that the first click leads to a FoHB with photo and instruction for extra crispy or well done hash brown.
That’s me LOL
I will not rest until this is a regular item on their menu.
All I have to say about McDonald’s now . I always enjoy the big mac and cheese burger. I am not hungry for the rest of the day . Maybe a survival food .
…and extra cheese.
I grabbed one of these on Friday night too because of this darn thread. lol
And how did you enjoy it???
With a nice cold Modelo Especiale!
I feel like a degenerate, taking a hit in the dark corner of the McD parking lot because I couldn’t wait until I got home.
Does anyone have guts enough to order and eat it inside?
My husband.