Filet o Hashbrown

LOL. Please report back :slight_smile:

Our anniversary is April Fools Day so I see this in our future tomorrow :slight_smile:

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Alert, alert

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MCD also announced a new McPickle burger

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Off-topic, buddy, totally off-topic. :wink:

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I see words but fail to understand them. What language is that?

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A GIF is worth a thousand words and needs no universal translator. :wink:

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I don’t post often, but I had to make an exception for this. Might have to make a return visit on Friday.

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how much time do we have left until jesus takes away our $2 fof?

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Quarter Hasher with Thousand Island…

Verdict: Meh. There’s too much beef for this to work. But it was worth a shot.

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So it may work with a McDouble?

I was thinking the HB might mesh more with a regular hamburger.

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Our local burger shack is known for putting hash browns in the burger.

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Ipsitburger?

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The secret codeword we have been search for to recognize other FTC’ers???

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Funny!

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Extra sauce plus hot sauce made this much better! The well done hashbrown didn’t add much crunch, though. I added some salt to see if that would bring out more fried potato flavor, unsuccessfully. I tried! But I think I’ll go back to the french fries. :wink:

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Would it have helped if you put the hot sauce on the tartar sauce rather than directly on the HB. (Important distinctions here - lol)

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I put ketchup on top of the tarter sauce today and requested the extra crispy hash brown. I can’t get over how juicy their fish filets are now!

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She’s lovin’ it.

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