Hibi - ktown

Americas - USA West Los Angeles
17

Whoa! Love the free tote. Better than free bread!

4 Likes
18

Haha, yes. I love the shape!

19
2 Likes
20

Their wine list sucks. Someone needs to help them out.

21

wine list aside, is this a place to check out?

22

Very much so.

4 Likes
23

Will do then :face_holding_back_tears:

24

While currently a la carte, the restaurant plans to flip to a tasting menu format beginning in early 2024.

2 Likes
25

and then late last year achieved Michelin Bib Gourmand status

incorrect

3 Likes
26

https://www.instagram.com/p/C4GxZqQylmw/

27

very cool can’t wait to see what it’ll be

28

9 posts were split to a new topic: Bickering about Hibi’s business model

29

Anyone have an idea of what the price will be?

30
  1. I’ll be sure to schedule a second dinner.

https://www.madebyhibi.com/menus

31

Bradley Lai with this “Kinn-undrum” take

https://www.instagram.com/p/C4mvWFyOMiu/?igsh=ZDE1MWVjZGVmZQ==

1 Like
32

Is Lai another Shapiro? A food influencer with decent taste?

33

I never met and don’t know much about him, but others on here know and dine with him.

I think he was one of the first along the @Clayfu to go to bat for Collette.

3 Likes
34

bradley is a very thoughtful soul. While he likes to discuss the food itself - he has a large overview.

Also looks for a lot of chinese spots that are hot on little red book, which us non chinese readers wouldn’t be aware of.

5 Likes
35

New chef and menu this week. Wonder what it will be like

2 Likes
36

Took one for the team. This was very okay, 500$ later. Staff was very nice. I’ll post pics and full review later

7 Likes