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Am I looking at the most sophisticated McMuffin ever?
not sophisticated, but way way better than a McMuffin
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What kinda English muffin did you get?
the ones you make yourself
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Oh damn nice job!
Got a recipe?
can’t share the exact recipe, but this one is pretty close!
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That means it’s a McGriddle!
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Lamb Tagine with Okra - lamb leg (diced) braised in vegetable broth and orange juice with tomatoes, dried mission figs, onion, garlic, cumin, honey, cinnamon sticks and finished with roasted almonds and parsley. Served with quickly seared okra and finished with garlic, preserved lemon, cilantro, parsley and zaatar. Served over basmati rice cooked with cracked cardamom pods
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Beef and Broccoli from Woks of Life - velveting of beef with a mixture of baking soda, oyster sauce, cornstarch and oil. Broccoli briefly blanched before everything was stir fried with a sauce made from chicken broth, dark and light soy sauce, oyster sauce, sugar, garlic, ginger, roasted sesame oil, cornstarch and white pepper.
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Out of curiosity, where are you sourcing these items?
My guess is the joint. I know they have Ora King anyway, can’t think of anyplace else that retails it
I live in the Bay Area, and get my seafood primarily from ABS (you can order via TrueFish for Bay Area home delivery) and Four Star Seafood (Bay Area delivery, overnight shipping for rest of California for both home and restos).
you normally need to email ABS/Truefish if you want something more Niche/less in demand, but they have things like Kinmedai often
https://truefish.com/products/kinmedai-splendid-alfonsino-whole-2lb
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Cauliflower and Avocado Salad - oven roasted curry cauliflower mixed with baby spinach, pomegranate seeds and avocado - and vinaigrette made from olive oil, white balsamic and mustard
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Any chance of more details on this? Two of my favorite things! (I make a curry/peanut/cauliflower salad.)
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Although this one is a bit more firey… This is my favorite curried cauliflower recipe. I’ve made it COUNTLESS times.
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Embarrassingly simple salad - cut one cauliflower in small pieces, mix with 2 tsp curry powder (next time I would double/triple the amount), salt and 2-3 Tbsp olive oil, put on a baking tray and roast for 20-25 minutes at 355F. Put in large bowl and let it cool down a bit. Add one bag of baby spinach, seeds from one pomegranate and two diced avocado. Separately mix 2 tsp of Dijon mustard with 4 Tbsp of white balsamic vinegar, 4 Tbsp olive oil, salt and pepper. Mix with salad ingredients.
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Beautiful!