I was pleasantly shocked. I thought roasted wolverine would be the menu.
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Fettuccine with Mushrooms, Mint and Chili Oil from Back Pocket Pasta - Mix of mushrooms (portobello, king oyster, shiitake, oyster) and thyme gets sautéed before adding and cooking down red wine and finishing with parsley, mint, egg yolks and chili oil. Served with fettuccine
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You’re good at it.
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Carne asada in a flower pot! Love it very creative
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Poor guy finally kicked the bucket after 10 seasons 
And somehow cheap terra cotta pot prices are now basically the same as the smaller weber grills so maybe it’s the end of an era
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Never would’ve thought of mint. Sounds delicious.
being a native buckeye (NE ohio) i have plenty of friends of FB who have gone dark since the game despite my best efforts to provoke them with various memes, my favorite being a onion-type website that posted a fake story about a NH village declaring themselves the birthplace of third base. (the duh osu coach is a NH native).
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Pork Tenderloin with Pineapple and Mango Sauce and Pisto Manchego - pork tenderloin cooked sous-vide (140F, 3 hours) and served with a sauce made with pineapple juice, mango, brown sugar, ginger and cornstarch. The pisto mamchego was made by sauteeing tomatoes, onion, garlic, green pepper, zucchini and parsley in lard and cooking it in its own juices.
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German-influenced Chickpea Dal with Red Beet Yogurt - dal made with suppengemuese (mixture of leek, carrots, celery and celery root), chickpeas, onions, garlic, ginger, garam masala, turmeric, cinnamon, chili powder, tomato passata, vegetable broth and coconut milk. Topped with yogurt mixed with diced red beets, dill and lemon juice
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Green Asparagus Ragout - green asparagus, snow peas, peas, onions cooked in vegetable broth thickened with flour. Finished with sour cream, plenty of basil and lemon juice. Served over rice and with a soft boiled egg
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Do you have lots of those ingredients on hand or do you shop for each dish?
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Both - we have a lot of spice, condiments etc but also have a more European approach to buying ingredients as we do it 2-3 times a week
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Korean-inspired Chicken Salad - cooked chicken breast, blanched green beans, red cabbage, cherry tomatoes, scallions, cucumber and pine nuts are mixed with a sauce made from pureed pine nuts, mustard, lemon juice, gochujang and water.
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Very creative and healthy!
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Pepper-Bread Salad and Tomato Dip - bifteki were made from ground beef, egg, soaked naan, mustard, tomato pasta, fried onions, paprika and oregano. Filled with feta, seared in the pan and finished in the oven. The salad had red, green and yellow peppers, tomatoes, cucumber, olives, parsley and quickly fried naan with a sauce made from yoghurt, olive oil and lemon juice. The dip was made by cooking tomatoes, red onions, garlic and fresno chili.
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Yum!
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