Messy photo of a quick Shakshuka with chickpeas, roasted red bell peppers, crushed tomatoes, feta, garlic, coriander, smoked and hot paprika, cumin, red pepper flakes, mint and an egg
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Great fry on those shrimp!!!
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Variation on Chickpea-Dal - Chickpeas, red onion, garlic and red lentils are cooked in vegetable broth and coconut milk. At the same time you make some seasoned/infused oil by quickly pan-frying garam masala, cilantro and red pepper flakes in some oil before balancing it with some lemon juice. Mix everything together, add cashew nuts and more cilantro and serve with some coconut yogurt
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Thank you! I used flour, potato starch and corn starch! I added pickles to the sandwich and it made it AMAZING. I usually don’t put pickles. Also heirloom tomatoes took it over the top.
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Fusili with Sun-Dried Tomato Pesto - pesto made with sun-dried tomatoes, toasted walnuts, toasted garlic, olive oil, parmesan and some pasta water
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Roasted Indian-Spiced Vegetables with Lime-Cilantro Butter by a recipe from Diana Henry - potatoes, carrots, parsnip, cauliflower and red beets get oven roasted with garlic, cumin, coriander and turmeric. Finished with some compound butter made with chili, cilantro and lime juice and zest. Served with yoghurt and mango chutney
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Pasta Cassarole with Linguica and Kale - there are dishes you make for the first time but it hits a sweet spot and everybody at the table mentions that it is feels like comfort food you have made and eaten many times before. This casserole was one of these dishes. The recipe didn’t look that special but somehow it worked really nice together - penne, blanched and seared kale, seared linguica and mornay sauce with gouda and cheddar and topped with a little bit more gouda and panko crumbs.
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If you cook for more people than usual Chili is often a good approach - this one was a rather classic way with ground beef, kidney beans, tomatoes and kidney beans pureed to give a good consistency, onions, chili powder, chipotle with adobo, coriander, garlic powder, cumin and oregano. Served over rice and with avocado, cheddar and sour cream
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Half ooni half oven pizza I just did one large dough ball and made an approx 14 inch pizza did the initial browning in ooni. Then brought it over to oven to finish and get crispy
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What temp in the oven?
6 posts were split to a new topic: Commas: threat or menace?
Should I call it an ‘Americano’?
Roast chicken, ham, cheddar on a home baked roll with Savora (the French version of French’s yellow mustard) and cornichons
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Sausage with Cannellini Beans and Kale - Fresh Italian pork sausages get cooked to build some fond. Deglazed with onions, garlic, red wine, tomato paste and smoked paprika and afterwards you cook lacinato kale, cannellini beans and the sausages with the fond and water. Finished with olive oil and sherry vinegar
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For Germans 12/24 is always the big celebration day for x-mas and today we cooked a mix of German (braised red cabbage and mashed potatoes) and middle eastern (shawarma meatloaf with caramelized onions from Ottolenghi’s “Comfort”) - the meatloaf is made with ground beef, onions, garlic, eggs, bulgur, grated zucchini, cumin, paprika, allspice, turmeric, cayenne and fresh mint and cilantro. It gets also topped for some time in the oven with caramelized onions which are made with pomegranate molasses, cinnamon and allspice. It’s served with a dipping sauce from greek yogurt and pomegranate molasses.
The braised red cabbage is made in an old-fashioned way with cloves, granny smith apple, red wine vinegar and black currant jam (normally red currant but that wasn’t available)
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I’m making lamb + latkes tonite!
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Pretty happy with the Porchetta from last night. Meat from Peads and Barnett. Dried out the skin in the fridge for 5 days then rolled it up. 450 for about 45 then 3 hours at 275-300. Ended up a touch spicier than I wanted, but everyone seemed to love it.
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Pasta with Mushrooms and Tomatoes - cavatappi with mix of mushrooms (king oyster, shiitake and oyster), onions, garlic, cherry tomatoes, tomato paste, sugar and parsley
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