How Turkey Tails Became a National Dish in Samoa

In the 1950s U.S. poultry firms began dumping turkey tails, along with chicken backs, into markets in Samoa. … By 2007 the average Samoan was consuming more than 44 pounds of turkey tails every year …


Now I’m curious to try it. Have you ever prepared turkey tail?

warrior: racking my brain for where I ate this… HLAY?

Google finds Samoan, Filipino, West African, and soul-food recipes.