Thanks to @J_L, @Sgee, and @CiaoBob for the hamasaku rec. I started with the one of everything omakase and ordered some krazy american rolls for dessert.
big eye tuna, yellowtail
pike mackerel, stone flounder
blue nose snapper, belt fish
san diego uni, salmon roe
king mackerel, orange surf clam
shad, fresh octopus
tai snapper, toro
scallop
ora king salmon
geoduck
japanese tile fish
fresh unagi
baby sea bass
horse mackerel
memory is fading
fading fast
osaka style pressed sushi
tamago
chawanmushi
Baked Hama: baked scallop, shitake, onion, caramelized onion aioli, jalapeno, soy paper
Rick Castle: yellowtail, seared tuna, shishito, avocado, crispy onion, spicy aioli, sweet soy
barracuda with japanese eggplant
green tea custard
Overall a pretty good value. My only critiques are the rice was too soft and compressed and the fish was cut a little thick. I’ll have to come back and try more of their rolls.