Italian Pasta Is Poised to Disappear From American Grocery Shelves

Source article:

https://www.wsj.com/world/europe/italy-pasta-trump-tariffs-e38d86a6

Here are two non-paywalled articles if you can’t access WSJ:

Anyone know how long dry pasta lasts? Thinking about stockpiling Rustichella d’Abruzzo prior to January.

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100% wheat dried pasta should last for years.

Here’s the WSJ article:

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Link doesn’t seem relevant.