Italy is no country for young chefs

Non-regional discussions Food in the news & other media
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Fascinating (and sad) to hear about references to the tax structure that make it so hard over there. :frowning:

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Thanks for that. I have a Dutch friends whose young adult son is thinking about moving there to be a chef. He’s already in culinary school here. Seems like Holland is doing okay in that regard. (I love google!)

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