Hatchet Hall, five previously untried dishes, one old standby.Sliced tomatoes, like you remember from childhood
Benne rolls and ham, old faveIce cream sundae w. Pistachio cake, frozen outside of glass with chunks of yum to mine. Playful and soo goodRemnant of shrimp meunière,actually shrimp and grits. Do not miss this.Soft shell crab and creamed corn. Corn tasted fresh grated off cob.Unfortunately, best dish of evening did not photograph well enough. Cranberry beans with ham hock and cream. Chef stopped by while making rounds. His favorite dish too. He said just about no one orders it because it seems too simple, but the beans are cooked with the ham hocks for a long time, and the cream makes it one of the best things I have ever eaten. Dunsmoor at his best. Try it.
Glad I’m not the only one that likes this place!
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i need to call my mom and yell at her (with utmost love and respect).
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Uh yum… Hatchet Hall does seem great.
Seriously…
oopsy!
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Deleted because wrong thread.
Just catching up after returning from a road trip ourselves. And we passed by Andersen’s (took photos)! How was it???
Good in a nostalgic way …