Stopped in for a drink and snacks at Bari pre-F9.
It’s going to be a hit.
Margarita
Pretty light and tasty. It would be easy to knock a few of these back quickly.
Alici Marinate + Taralli + Peperoni Cruschi
Marinated anchovies (sourced from Spain), fried peppers, and little fennel crackers make a really nice snack.
They’re still in soft opening for this weekend, but the full menu is coming in July. Expect other dishes to include pastas and grilled meats, all in smaller tapas style portions. They’re hoping to turn it into a bit of a nightlife spot too, keeping the bar open until 2am and serving the snacks portion until then.
The space is beautiful, and getting a brief taste what Chef Colby is aiming for gives me high hopes.