Technically end of May, went to Sudachi in West LA. Chef Haya from Sushi Yuzu in Toluca Lake is at the helm. Sat at the bar and the sushi kaiseki was a lot of food for $200pp. It was very busy on a Saturday night and most people ordered à la carte. Our kaiseki went a little out of order as the kitchen was backed up so got our dashi item after the sashimi course. I think everything was tasty and executed well, at the price point I would prefer to go to Kojima. Parking is validated for 2 hours at the Gelsons parking lot, but our meal was closer to 3 hours and we got charged $15. The parking attendant was nice and waved us by without paying.