Cut didn’t make the cut and got cut.
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The beef ain’t the only thing that got cut at Cut
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Shibumi retained their star and gets snubbed again by Addison
Also really strange about Horses, possibly the most talked about LA restaurant of 2022
You think the Ken Friedman thing hurt them? Could just be in consistency seem to recall mixed reviews recently for Horses
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Michelin gives out as many stars as they want. Addison has only 101 slots and doesn’t want more than 10% to be Japanese.
I think so, he was on a podcast and the host pretty much assumed horses would make the list but bladdison replied “maybe, maybe not. sometimes there are complicated things to think through with restaurants … and the awareness of the moment”
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I’ll just say it… the biggest snub is no Fat & Flour. The best pies on this side of the country can’t get any love except getting lumped into “grand central market”. What a cop out.
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I think they’re covered under the whole “Grand Central Market” which is pretty much a cop out
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That was the most unkindest Cut of all.
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AMA regarding the 101 list going on right now: https://www.reddit.com/r/FoodLosAngeles/comments/zgk4u0/im_la_times_restaurant_critic_bill_addison_and_i/
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Hello and welcome.
What does “AMA” mean in this context?
ask me anything
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Bladdison didn’t want the smoke. I’ll delete this if he responds 
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some of the people on that reddit sub are terrible. i love that format of “Ask Me Anything” but it doesn’t mean i’m going to answer your question. haha.
Why? Cuz some people ask shit questions, hahahaha
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So, you can ASK…
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I love that the autobot when you first make a post makes fun a large amount the redditors there who go… “$10 for steak!!! You overpaid…”
A bigger audience it’s always a better audience…
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What was your question?
In regards to Sqirl’s moldy jam: 
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Telling me there’s quota without telling me there’s a quota:
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Are the 2 responses about Sqirl from LAT writers? I don’t follow people on social media, so I don’t recognize the handles.