Not sure if I’m about to get lightly slapped for saying this out loud, but figured you guys would want the heads up. Happies is turning into Lynx. New concept. Pizza and cocktails. They’re at the tail end of R and D right now, with friends and family happening this week, and a proper launch slated for the new year.
I’m genuinely hoping something sticks here. For me, the 2013 to 2016 Saison years were magic. It was my favorite restaurant in the country. I went almost every month for years, which in hindsight says more about me than my bank account would like to admit. Josh is a generational talent. I want him in this city, opening things that work, that last, and that let him keep cooking at a high level without burning the place down in the process.
Hopefully Lynx is a stepping stone toward that. Pizza, cocktails, a little looseness, a little fun, and a foundation solid enough to support bigger swings down the line. I’m rooting for it