Lielle - Pico-Robertson

[robert]

Maison - Paris - Sota Atsumi

People often call this place Maison Sota, but it’s really just Maison. I heard about it from David Chang’s podcast. [menu1] [menu2] Menus were individually decorated. [amuse1] First amuse. Favas, apple, didn’t catch what the main ingredient was, some kind of seafood. Nice, subtle. [amuse1a] Came with a delicious apple-sorrel drink. [amuse2] Chef Sota brought out the second amuse. I didn’t understand what he said much beyond it being crunchy. Shiny bit was preserved fish? with…