agree these are pretty good. in my personal semi-ignorant/naive opinion, tacos de canasta are better when the size is smaller - this place checks that box
there’s a stand across the street from the Mexican consulate that are pretty good
I’ve seen on instagram La Salsa (https://www.instagram.com/lasalsatacosdecanasta/) is trying to get beyond the usual cart setup, but haven’t tried yet..
agree canasta action is at its peak relatively early in the morning
second this recommendation, especially now that they are close to LAX and open consistently during breakfast hours.
Ek Balam (https://www.instagram.com/ekbalamyucatancuisine/) - there was a while where this family was selling out of their backyard the best cochinita pibil in LA (by a very wide margin). they seem to be in between plans currently, but if they ever come back to a regular situation, definitely worth seeking out
El Toro (https://www.instagram.com/tacoseltoro_/) - the various tacos gaudalajara locations are all very solid al vapor options, but the unctuous fattiness of the beef here is a slight edge above. best i’ve found in LA