i would highly anti-recommend the napoletana, the olives, capers, sea salt and anchovies made this almost inedibly salty. it was not this salty on previous visits.
everything else was just as good. highlights were filleti, mushroom and honey soft serve.
forthcoming review @boourns @bluebarb?
filleti - caseificio il casolare buffalo mozzarella dop, fermented red chili, firebird tomatoes, buttery olive oil, oregon sea salt, basil
napoletana - volcanic tomato, garlic, embered anchovy, gaeta olives, capers, almalfi coast oregano, basil, sonoma olive oil, oregon sea salt
sweet cheesus - five cheese, double cream, brillat-savarin, shropshire blue, stracciatella, habanero-truffle honey, oregon sea salt, sarawak white pepper
mushroom - bellwether basket ricotta, mascarpone, buffalo mozzarella dop, grilled & shaved mushrooms, garlic, vache rosso parmigiano reggiano 30 month dop, pecorino romana, matru & thyme
lucifer - california tomato, salumficio guanciale, buffalo mozzarella dop, casolare scarmoza fumicata, salvatore smoked cheese, oregon sea salt, hot chili, olive oil & basil
honey soft serve
soft serve, yuzu honey, peach
