why you looking like you chatting with a fake Chinese IG scammer
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Lol, her Chinglish is too good to be scammer
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Fake IG scammer power rating forthcoming?
Looks a lot lower and likely not less seafood to me compared to what jude parra got
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need uni for scale
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1 crab, 3 lobster tails, 10 shrimp with heads, potatoes, cabbage, some scallion tempura I forget what else
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five golden rings
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Crispy enough to eat the shrimp shells?
Those photos donāt look as high as the one I saw on Anajakās IG.
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https://www.instagram.com/p/CxDk1KMrXoh/
It looks to be the same 1 crab + 3 lobster tails except there seems to be one extra empty lobster shell poking out the middle
Seems for every plate they stack differently - you can see from @hppzz and @Hungrydrunk pictures look very different stacking wise
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Getting shorter and shorter lol almost as if the poor sous chefs responsible stacking dish said efff thisā¦ 
.
Tomorrow itās gonna look like a kamayan spread.
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Yes, crispy enough to eat the shrimp shells and head.
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Gotta get rid of a 5p res for 2 tonight before 4p. If anyone wants it let me know.
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i think we got the last one for the night since our reservation was for 9:30, by 10:30 iām sure the staff was tired.
Thatās good to know we have a 7:15 and I was worried they might be clean out
ease of grabbing, iād prefer this. lol
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I called them last night around 9pm to confirm my rezzy for tonight, and also inquired if they were out of seafood towers by that time. Majordomo said they had plenty of seafood on hand.
More importantlyā¦ Aside from FTC swagger notwithstanding of course, is this massive mound of freshly fried savory shellfish worth the $325 price tag? 'Cuz thatās like the cost of an entire omakase at many a hallowed sushi-ya in this town.
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Iāll be there tonight, canāt seem to justify the cost on that dish no matter how badly I want it. Iāll probably stick to all the bings, the Anajak salad, some crispy rice, and maybe the zabuton.
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try the iberico pork
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Itās true. Iām justifying it by having a party of 5.
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there is no justification but itās also the price they charge in vegas for a similar dish (with honey walnut shrimp) and pretty much every table with order it.
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Also going tonight. How were the other collaboration dishes, particularly the black cod?