I liked the cod flesh for its phenomenal flaky, moist texture (perfect done-ness), but can also understand why many who are used to the Canto style of steamed fish would say it tasted muddy (I think the broth fell a tad flat in complexity).
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Did you enjoy those two hours? 
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This. We kept saying how much better steamed fish is at almost any Chinese seafood place in the area.
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Bing w/ricotta jam chili crunch was the best bite of the night. Good enough that I ordered a second one for myself at the end (donāt overdo it like I did because sometimes too much of a good thing really is too much).
Question though: is Majordomo not doing well? I was wondering this when they first announced HH. I absolutely hate seeing restaurants close and then with their Ssam Bar closing soon, ughhā¦ canāt help but think that theyāve been struggling. It is a huge space after all.
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They needed this event to remind people they are still around. But I feel they also need a menu shakeup a bit.
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If they did this type of event once a quarter with a hot up and coming area chef I think it would definitely help remind people that majordomo is still around
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mooās x domo forthcoming
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I donāt know how they do on weeknights, but they were cram-jammed all night on Saturday when we went. Along with a big private party. Saw a lot of the beef ribs going out too, many to two tops 
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I wanted to go over and say hi but yours was a large table and Iām really not good at inserting myself like that 
. I was at the table next to Tessa Thompson. Wonderfully bustling that night and I hope the place can maintain some semblance of that again. It was like when it first opened years ago.
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Hahaha same, didnāt wanna crash your guysā party and be like āhi Iām the nerd from a message boardā
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@Clayfu (and friends) quickly becoming LAās most recognizable celebrity diner 
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Iām so approachable tho! you never know if youāll get offered a glass of a nice btl of wine! ;D
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@Clayfu so approachable
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Agree! Astremely approachable.
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Precisely this! Lolllā¦ glad Iām not the only one.
Iāve no doubt you are but you were also with Eric Wareheim(?) and a bunch of other folksā¦ It was the party table of the night and I could foresee everyone staring me down haha. Eeps.
Thereās a handful of cool people on this board Iāve always wanted to meet (starting from the Chowhound era) but I have yet to meet one. Youāre the closest Iāve gotten loll. Baby steps.
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In my experience, everyone is extraordinarily kind and gracious. No one will bite.
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With Ko closing in NYC it really feels like weāre not going to have Majordomo for much longer are we?
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Not that Momofukuās necessarily doing well, but I donāt see a logical connection between the two. Ko is in New York, opened 15 years ago, and the group plans to do something different with the space.