thanks again to @NYCtoLA’s bad influence:
this was bang #2 after pizzeria sei
sat at the counter and was able to chat a bit with chef osiel, the former cdc at somni and got some intel on manzke and aitor.
shoutout to fellow peacock @winecatla who was also there.
seabass infladita wakame
cauliflower caviar
caviar for all the @moonboy403 caviar fuckers out there.
mushroom sfogliatella
nopales, jicama, avocado, jalapeno cucumber water
dungeness crab, citrus, apple
osetra caviar, tutti frutti farm peas, creme fraiche
more caviar for @moonboy403
“free” bread and butter
abalone, suncoast farm beans, clams, ham hock
one of the most tender abalone i’ve had, the texture reminded me of a scallop.
pasta, egg yolk jam, black truffles roasted chicken jus
and gotta have truffle for the asian @moonboy403s
squab, cabbage, onion, juniper
epoisse, kandarian farms toasted barley, spiced honey
love a composed cheese course
for dessert you’re led outside and up the stairs next door into maude’s wine cellar. bring a jacket because once the ac kicks on it’s like a wind tunnel in there.
thawing into spring - mandarin, buttermilk, fennel
flight of the bee - almond, honey, cara cara, orange blossom
breakfast - brioche, warm spices, chocolate, molasses
mignardises
