Temporary pop-up at the new toshizo watanabe culinary cultural center inside the japanese american cultural & community center in little tokyo, got that? good.
I liked that they required proof of vaccination.
head sergio ki kim
he’ll be with n/soto for the first couple months before he opens his own place in ktown.
sakizuke - nasubi, blue shrimp, snow pea
zensai - goya, kabocha, crudites, summer squash, campari
otsukuri - toro, sawara, samekawa
sumibiyaki - negima, butubara, gyutan
agemono - scallop kakiage, shishito, curry salt
shirumono - torijiru
osushi - zuke maguro, anago, uni
gohanmono/oshinko - ume ochazuke, nakazuke
mizukashii - melon float, azuki, nata de coco, shiratama
after-dinner bang #1 @ for the win
double cheeseburger add lettuce and tomato
after-dinner bang #2 @ needle