NY Times: The Five-Figure Reason Hot Restaurants Are Moving to OpenTable

Non-regional discussions Food in the news & other media
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https://www.nytimes.com/2025/05/14/dining/opentable-restaurants.html?unlocked_article_code=1.HE8.EAQQ.IuJdS_WxW3Qy&smid=url-share

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Interesting -

OpenTable = Visa
Tock/Resy = Amex

tl;dr:

In interviews and messages, eight restaurateurs across the United States — who spoke on the condition of anonymity because they had signed nondisclosure agreements — said they had been offered cash deals from OpenTable that ranged from $40,000 to $95,000 to make the switch.

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